Akagai - ark shell
Aji - horse mackerel

Ama-Ebi - raw shrimp
Anago - conger eel

Aoyagi - round clam
Asari - short-necked clam

Awabi - abalone
Ayu - sweetfish

Buri - adult yellowtail
Chuutoro - semi fatty tuna

Ebi - boiled shrimp
Fugu - fugu fish

Gari - vinegrated ginger
Geso - squid's legs

Hamachi - yellowtail
Hamaguri - clams

Hamo - sea eel
Hatahata - sand fish

Hirame - flounder
Hotategai - scallop

Ika - squid
Ikura - salmon roe

Inada - very young yellowtail
Kaibashira - eye of scallop

Kajiki - swordfish
Kani - crab

Kanpachi - young yellow tail
Karei - flatfish

Katsuo - bonito
Kazonoko - herring roe

Kahoda - gizzard shad
Kuruma ebi - prawn

Maguro - tuna
Makajiki - blue marlin

Masu - trout
Maguro - young tuna

Mirugai - surf clam
Otoro - fatty tuna

Saba - mackarel
Sake - salmon

Sawara - spanish mackarel
Sayori - half beak

Seigo - young seabass
Shako - mantis shrimp

Shiromi - white fish
Suzuki - sea bass

Tai - sea bream
Tairagai - razor-shell clam

Tako - octopus
Tamago - sweeten omelet

Torigai - cockle
Toro - tuna belly

Tsubugai - tsubugai shellfish
Uni - sea urchin roe

Wasabi - japanese horseradish