berbagai variasi espresso dari wikipedia.

Espresso ato caffè espresso: air sangat panas dengan tekanan tinggi disemprot ke bubuk kopi sangat halus. Hasilnya lebih pekat dari seduhan biasa.

• Affogato (It. "drowned"): Espresso served over gelato. Traditionally vanilla is used, but some coffeehouses or customers use any flavor.
• Americano (It. "American"): Espresso and hot water, classically using equal parts each, with the water added to the espresso. Popular rumour purports that the Americano was invented by European baristas for American G.I.'s during World War II, because they were only familiar with drip coffee during that era. Similar to a long black.
• Black eye: A cup of drip coffee with two shots of espresso in it.
• Cappuccino: Traditionally, one-third espresso, one-third steamed milk, and one-third microfoam. Often in the United States, the cappuccino is made as a cafè latte with much more foam, which is less espresso than the traditional definition would require. Sometimes topped (upon request) with a light dusting of cocoa powder. In some nations where espresso is not a common beverage (particularly in Japan) most coffee shops top cappuccinos with cinnamon or cardamom instead of cocoa.
• Corretto (It. "corrected"): coffee with a shot of liquor, usually grappa or brandy. "Corretto" is also the common Italian word for "spiked (with liquor)".
• Cortado (Sp./Port. "cut"): Espresso "cut" with a small amount of warm milk.
• Cubano (Sp. "Cuban"): Sugar is added to the collection container before brewing for a sweet flavor, different than that if the sugar is added after brewing. Sugar can also be whipped into a small amount of espresso after brewing and then mixed with the rest of the shot. Sometimes called "Cafe tinto".
• Doppio: (It. "Double") Double shot of espresso.
• Espresso con Panna (It. "espresso with cream"): Espresso with whipped cream on top.
• Flat white: a coffee drink very popular in both Australia and New Zealand, made of one-third espresso and two-thirds steamed milk.
• Iced coffee: Generally refers to coffee brewed beforehand, chilled, and served over ice. In Australia, Iced Coffee generally refers to Espresso blended into cold milk and Ice Cream, with some chains using Gelato in place of Ice Cream. In Italy, the Iced Coffee (Caffe Freddo) is pre-sweetened and served ice-cold, but never with ice. In the United States, instead, Iced Coffee is brewed on the spot and poured over ice. In Japan iced coffee is generally served only in summer. It is usually chilled drip coffee serve over ice, with sugar syrup on the side, so the customer can sweeten the drink to their own taste.
• Latte (It. "milk"): This term is an abbreviation of "caffellatte" (or "caffè e latte"), coffee with milk. In Italy this is a regional synonym for Capuccino where the actual beverages are identical. In the U.S., an espresso based drink with a volume of steamed milk, served with either a thin layer of foam or none at all, depending on the shop or customer's preference.
• Latte macchiato (It. "stained milk"): Essentially an inverted cafè latte, with the espresso poured on top of the milk. Starbucks has popularized the latte macchiato with their "caramel macchiato", consisting of vanilla-flavored milk with espresso and caramel drizzled over the top. The latte macchiato is to be differentiated from the caffè macchiato (described below).
• Long Black: Similar to an Americano, but with the order reversed - espresso added to hot water.
• Lungo (It. "long"): More water (about 1.5x volume) is let through the ground coffee, yielding a weaker taste (40 ml). Also known as an allongé in French.
• Caffè Macchiato (It. "stained"): A small amount of foam is spooned onto the espresso. The cafè macchiato is to be differentiated from the latte macchiato (described above).
• Mocha: Normally, a latte blended with chocolate. This is not to be confused with the region of Yemen or the coffee grown in that region (which is often seen as 1/2 of the blend "mocha java").
• Red eye: A cup of drip coffee with one shot of espresso in it. Also known as a slingblade, a depth charge, a shot in the dark, an Al Pacino, an autobahn, a "Canadiano", a quantum or a hammerhead.
• Ristretto (It. "restricted") or Espresso Corto (It. "short"): with less water, yielding a stronger taste (10-20 ml). Café serré or Café court in French.

terjemahan secukupnya, pokok ngerti.

• Affogato (It. "tenggelam"): Espresso di atas gelato. Aslinya pake vanilla, tapi beberapa sekarang berbagai rasa.
• Americano (It. "American"): Espresso dan air panas takaran 1:1, dengan air dituang ke espresso. Konon diciptakan untuk tentara amrik waktu WW2, karena cuma tau drip coffee (kopi tetes? bikin kopi dengan menuang air panas ke bubuk kopi di atas filter. campuran netes ke bawah). Mirip long black.
• Black eye: Drip coffee dengan dua takaran espresso.
• Cappuccino: Aslinya 1/3 espresso, 1/3 steamed milk, dan 1/3 microfoam. Sekarang cappuccino jadi cafè latte dengan banyak foam, hasilnya takaran espresso jauh lebih sedikit aslinya. Kadang ditambah topping bubuk cocoa, cinnamon ato cardamom.
• Corretto (It. "diperbaiki"): kopi dengan alkohol. "Corretto" dalam Italian juga berarti "dikeraskan (dengan alkohol)".
• Cortado (Sp./Port. "diiris"): Espresso "diiris" dengan sedikit susu panas.
• Cubano (Sp. "Cuban"): Gula dicampur sebelum diseduh, beda dengan gula dicampur setelah diseduh. Gula bisa juga diaduk dalam sedikit espresso setelah diseduh dan dicampur dengan bagian takaran lain. Alias "Cafe tinto".
• Doppio: (It. "Double") Takaran double espresso.
• Espresso con Panna (It. "espresso dengan cream"): Espresso dengan whipped cream di atas.
• Flat white: 1/3 espresso + 2/3 susu panas, populer di Australia and New Zealand.
• Iced coffee: Kopi diseduh, didinginkan, dikasih es. Di Australia, Espresso dicampur susu dingin dan Ice Cream ato Gelato in place. Di Italy, disebut Caffe Freddo susah dimaniskan dan dingin, tanpa es. Di United States, diseduh dan dituang ke es. Di Japan drip coffee dingin campur es, dengan syrup manis terpisah.
• Latte (It. "susu"): Singkatan "caffellatte" (ato "caffè e latte"), kopi dengan susu. Di Italy sama dengan Capuccino. Di U.S., espresso dengan steamed milk, bisa ditambah foam ato tidak.
• Latte macchiato (It. "stained milk" susu berbercak? susu kotor?): Cafè latte terbalik, espresso dituang di atas susu. Starbucks bikin "caramel macchiato", susu vanilla dengan espresso dan caramel di atas. Beda dari caffè macchiato (liat bawah).
• Long Black: Americano (liat atas) terbalik, espresso dituang ke air panas.
• Lungo (It. "panjang"): Lebih banyak air (sekitar 1.5x volume) dituang ke biji kopi yang udah ditumbuk, menghasilkan rasa lebih ringan (40 ml). Alias allongé dalam French.
• Caffè Macchiato (It. "stained" berbercak? kotor?): Sedikit foam di atas espresso. Beda dari latte macchiato (liat atas).
• Mocha: Latte dicampur coklat. Beda dari buatan daerah Yemen, 1/2 campuran "mocha java").
• Red eye: Secangkir drip coffee dan satu takaran espresso. Alias: a slingblade, a depth charge, a shot in the dark, an Al Pacino, an autobahn, a "Canadiano", a quantum or a hammerhead.
• Ristretto (It. "terbatas") or Espresso Corto (It. "pendek"): lebih sedikit air, menghasilkan rasa lebih keras (10-20 ml). Café serré ato Café court dalam French.

It = italian
Port = porto / portugese?
Sp = spanish

ternyata banyak bener macemnya. btw dulu kirain 'latte' = 'light', ternyata 'susu'.

Tiramisu Latte (tanpa cream) di Gloria Jean's enak tuh. terlalu manis pake cream.

ini riset krn doyan kopi ato dendam sama 'coffee of the week' nya Starbuck tu ari?

me personally lebih suka kopi tubruk dari Medan kayaknya Arabica, biji kopinya di ground tapi kasar, trus dimasak sama aer diatas kompor sampe mendidih, tp jg tll lama, trus aernya jg jgn banyak2 cukup buat satu gelas. abis itu baru di kasih susu... wah mantafff!!!! rough banget kan! makanya jarang buat gini sebab jantung jg ga kuat deg2an .. pernah jg pake plunger, not too bad tp not exactly the same. oh yg enak jg kopi tubruk pake susu kental manis.. waahhhh pas dingin2.. waaahh.. biji kopi ke gigit jg enak aja....

klu disini kopi yg jadi treat buat aku (jadi cuma 1-2 kali seminggu) flat white with soy milk, kayak niari ... sebab hrs beli tapi particular hrs yg Lavazza brand nya and no sugar (I'm sweet enough ) hahahahaa makanya special, biasanya klu hari dingin atau long working day baru beli. apalg klu pake hashbrown and egg in multigrain toast,... superb!!! sayang ga bisa sering2 beli, mahal ok2 back to coffee..

dulu suka GJ, SB biasa aja, tp skrg ga mao lagi klu bisa ke brand mereka, pake sirop bo!!! aiyaaa.. mendingan beli kopi yg beneran. hehehehee... ke GJ jg belinya flatwhite soy, tp enakan Lavazza biji kopinya.. ..

klu kopi yg tiap hari, 2x sehari kadang klu pengin Nescafe 3in1 hahahaaa.. kebanting kan, dari kopi beneran jadi kopi instant, yah gitulah caranya menghemat .. Tapi ga suka Nescafe Blend 43 .. blah, asemmm.... no good.

ogut jg kirain latte it 'light'. What I understand is Capuccino itu kopi (kira2 1/4 - 1/3 dari ukuran gelas) ditaruh susu trus pake froth nya, flatwhite sama tp without froth. Latte kopinya lebih cair (ato kopinya lebih dikit volume airnya sama ga tau jg) dari kopi C dan F. Double shot - 2xC + susu. espresso - cuma kopi nya aja ga pake susu (very strong i reckon).

yah gitulah klu ngebahas yg disukai bisa panjangxlebar.. hehehehehe..

"The most beautiful thing in the morning is my delicious coffee" - eeyore.

Klu ada coffee enak ditangan kayaknya masalah apa jg hari itu bisa dihadapin dengan baik! banzai! ganbarimasu!!! maniak! ...

coffee makes me go to the toilet

eeyore,
bingung banyak banget menu mo tau apa bedanya. denger orang pesen long/short kirain ukuran gelas. dari dulu suka kopi tapi kuatir ga bisa tidur so ga banyak minum. skrg pengen coba macem2. seminggu 1-2x ok lah, biar ga caffein addicted.

di indo cuma tau nescafe bikin sendiri campur cream milk (yang kental tuh) ga pake gula. dulu nescafe enak, skrg kok mulai berasa kurang yah.

kayanya capuccino emang latte, tapi pake foam atasnya. konon lebih lama panas, kan ketutup foam.

emang bisa minta flat white soy milk di gloria jean's? ga ada di menu kan? ato bisa pesen custom gitu?

starbucks ama gloria jean's ga terlalu beda banyak seinget gua. kalo ga salah beda ~50c.

sorcy,
hahaha good for digestion. ato gara2 milk kali. hmm kopi + teh biar mampet.

btw, kebanggaan indo:
Kopi STMJ = susu telor madu jamu

wah ga brani deh STMJ.. still value my stomach.. lol...

sorcy, gpp ga doyan kopi, da doyan malah candu .. ente candu yg lain2 aja hehehhee....

beberapa coffee shop, termasuk GJ, ga tau SB, biasanya klu pake soy itu xtra, tp di langganan ane yg jual Lavazza ini ga pake xtra .50 niari hrsnya beli yah, tp telat masuk jadi ga keburu, ntar siangan kali.. skrg pake yg instant dulu dee.. dingin aujibileh man.. biasa malam 11-13 derajat ini siang2 jam 12 malah 13 derajat.. da ujan ga nolong pula. duh!

azalae..STMJ = susu telor madu jahe

bkn jamu lg

oops jahe yah.

iya neh dingin apalagi pas ada angin. kopi panas langsung dingin dalam 5 menit. padahal pake foam cup loh.

tiramisu latte

Ada satu lagi "kopi" khas indonesia yaitu Kopiko... sampe ada dimana2 termasuk di LN

kopiko enak loh. unik lagi

ada saingan nya permen jepang, rasa persis harga bueda banget lebih mahal ...

Jangan2 company jepang impor kopiko dari Indo, dibuka satu2 dari bungkusnya terus dimasukin ke bungkus baru terus dijual ke oz ?

wahhh...kalo sampe gitu mah hebat donk orang jepang, kaga usah produksi cape2

jo, itu tiramisu latte-nya bikin ngiler oiiii

fav gua di gloria jean's. Tiramisu Latte ama Very Vanilla Latte. Tiramisu Cake lom coba.

Lavazza ternyata jual blend ke cafe loh. jadi bisa minum ga cuma di cafe yang pake nama Lavazza aja.

Gloria Jean's pake arabica. Lavazza campur tapi kebanyakan Arabica + Robusta. pengennn cobaaaa aaahhhh. di city Lavazza yang enak di mana yah?

enak ga enak tergantung barrista nya kadang, ga semua lavazza jadi enak. sama lah GJ dan SB jg gitu.. tergantung barrista, komposisi air kopi dan susunya.

tina, kalo pulang ke indo tuh, coba beli kopi aroma di bandung. bener2 mantappppp... sampai seduhan yg kedua aja (yg pertama buat temen), aku masih deg2an. padahal udah biasa minum kopi (ground coffee, bukan yg instan) tiap hari. waktu itu bikinnya pake espresso machine sih...

espresso machine hmmm espresso machine

itu maksudnya beli bubuk kopi trus buat sendiri pake mesin? apalgi pake plunger dong? lol.... tunggu mantap ini krn deg2an ato rasa ato aroma? trus itu minum espresso? ga campur susu? wah bisa deg2an gue gitu jg mah.. kenceng beeng.

beli bubuknya, minta giling di tokonya. itu dulu gara2 temen kantor gila kopi. jadi begitu denger ada kopi enak pada nitip beli di bandung. aku kan bagian produksi selanjutnya hehe aku kalo minum selalu pake susu, yang pake gambar hati itu tapi ada juga tuh yg kuat bener2 cuma long black... ga tau itu jantung udah ganti mesin ato dia jaim aja ga mau ngaku kalo dah deg2an plus gemeteran kena efek kopi

nyam ngomongin kopi....
kopi GJ memang enak, sayang GJ di TA udah tutup...
tp pas di jkt minum GJ juga kok rasanya gak seenak yg di oz...

nescafe sekarang memang kurang sedap..
sekarang kalo minum kopi instant gue malah milih ABC atau Kapal Api, agak terlalu manis sih tp lumayan juga...

kopi tubruk memang enak pake susu kental manis, nyam rasanya...... campuran manis-pahitnya nikmat....

mestinya kopi indo lumayan loh. kopi asli, bukan kopi franchise kaya starbucks, gloria jean.

hmm ada yang minum Short Black ga yah? keras kah?

kopi hitam + madu + telor + duren + susu kental + vodka