Home → Forum → General discussions → Japanese Sushi Dictionary
#1 | ![]() |
Temujin
3 Mei 2004 jam 10:56pm
 
If you like to eat Sushi, here's some reference to identify what you eat and also to be able to order them in Japanese. It will be great next time you go to a sushi place and seat right on the sushi bar. |
#2 | ![]() |
Temujin
3 Mei 2004 jam 11:16pm
 
Akagai - ark shell Ama-Ebi - raw shrimp Aoyagi - round clam Awabi - abalone Buri - adult yellowtail Ebi - boiled shrimp Gari - vinegrated ginger Hamachi - yellowtail Hamo - sea eel Hirame - flounder Ika - squid Inada - very young yellowtail Kajiki - swordfish Kanpachi - young yellow tail Katsuo - bonito Kahoda - gizzard shad Maguro - tuna Masu - trout Mirugai - surf clam Saba - mackarel Sawara - spanish mackarel Seigo - young seabass Shiromi - white fish Tai - sea bream Tako - octopus Torigai - cockle Tsubugai - tsubugai shellfish Wasabi - japanese horseradish |
#3 | ![]() |
Temujin
4 Mei 2004 jam 1:16am
 
There are about 400-500 different types of neta (topping) for sushi. I'll try to remember more, find more info or ask my Japanese friends |
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Azalae
4 Mei 2004 jam 1:46am
 
yang kulit ikan digoreng namanya apa? my fave |
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Fatbrain
4 Mei 2004 jam 3:02am
 
Kog..."california rolls / sushi"... |
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hey_sephia
4 Mei 2004 jam 3:09am
 
sushi aku cuma suka makan seafood2nya aja. ngga suka kalo yg ada nasinya |
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Fatbrain
4 Mei 2004 jam 3:13am
 
hey_sephia menulis:paling seneng...u..nagi!!!!:smilewink: ![]() |
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hey_sephia
4 Mei 2004 jam 3:14am
 
i kneeeew someone's going to say that |
#9 | ![]() |
Fatbrain
4 Mei 2004 jam 3:16am
 
Mon.... |
#10 | ![]() |
Nenek
4 Mei 2004 jam 4:02am
 
Spider roll is one of my favorite dish.. *DROOOLS*... Lex and I went to restaurant called Tokyo.. kekeke.. where the Bill Gates often goes. If any of you come to Seattle, i will treat you dinner there. |
#11 | ![]() |
shiro
4 Mei 2004 jam 9:49am
 
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#12 | ![]() |
shiro
4 Mei 2004 jam 9:52am
 
favorite gua mah tempura ura maki yg di sushi sei... scallop pake mayo juga enak bangetttt di sono... |
#13 | ![]() |
Temujin
5 Mei 2004 jam 10:44am
 
More... Iwashi - sardine shirayaki - white fresh water eel |
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andrea7974
5 Mei 2004 jam 11:15am
 
any idea gimana cara bikin ice cream wasabi? kok rasanya gak jadi pedes gitu! |
#15 | ![]() |
eeyore
5 Mei 2004 jam 12:36pm
 
kebetulan minggu depan rencana ke sushi train.. ada saran apa yg enak? ga suka yg mentah2 tp nya >_< |
#16 | ![]() |
Temujin
5 Mei 2004 jam 9:55pm
 
eeyore menulis:It really depends on what you like. Do you like maki or nigiri type ? Are you adventurous ? Do you want to spend a lot, since the more exotic the toppings are, the more expensive and hard to swallow it becomes. ![]() |
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eeyore
6 Mei 2004 jam 7:13am
 
ga mo mahal2 deh... ngapain cuma buat cobain doang, ntar da beli mahal ga doyan rugi dong... maklum taste orang kampung apa tu maki? nigiri? jelasin dong... |
#18 | ![]() |
Nenek
6 Mei 2004 jam 11:07am
 
shiro menulis: ![]() ![]() ![]() |
#19 | ![]() |
Temujin
6 Mei 2004 jam 11:34pm
 
Maki - rolled type sushi Nigiri - piece of topping over a bed of rice |
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yinyeksin
19 Mei 2004 jam 2:17pm
 
temu, thanks untuk ilmu sushinya jadi nambah lagi nih pengetahuan tentang sushi |