kayaknya enak deh resep ini

Chocolate Orange Hamantaschen

2 sticks unsalted butter
3/4 cup granulated sugar
2 egg yolks
1/2 teaspoon vanilla extract
2 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons grated orange zest
1/3 cup heavy cream
8 ounces chopped semisweet chocolate

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla and beat until smooth. In another bowl sift together the flour, salt and baking powder. Slowly add to the butter mixture and mix until combined. Add the orange zest. Shape dough into a ball, wrap in plastic wrap, and refrigerate overnight.

In a small saucepan, heat cream until boiling. Remove from heat and stir in chocolate. Keep stirring until smooth. Refrigerate until stiff.

Preheat oven to 350 degrees.

Roll dough to 1/8-inch thickness and cut into 3-inch circles. Place 1 teaspoon of chocolate filling in the center of each circle. Brush edges with water and bring dough together on three sides to form a triangle. Place each on a lightly greased cookie sheet and bake for 12-15 minutes, until golden brown.

Remove from heat and place on cooling rack. Makes 2 to 3 dozen depending on the cut- out size of the circle.