Kalo soal makanan sebenernya gue gak reseh sih. Rata2 pasti doyan, asal gak dikasi tetelan. But my obsession with food has always been eggs (breakfast) and soups. I dunno why. kalo buat yang dua ini, gue suka experimen dan nongkrong di dapur. bangun pagi2 cuman buat nyari restoran breakfastpun gue rela

So if you have recipes or history about those two, please post here! (egg benedict or egg with kecap and tofu 'ala' Indo etc) Egg should be ok to eat rite, despite of the bird flu and high cholesterol.

Here's one for omellete. Gue baru sadar yg namanya omellete banyak buaanget macemnya

Capsicum And Potato Omlette
(3 servings)   
* 4 eggs
* 1/4 cup sliced capsicum (red or green)
* 1/4 cup thinly sliced potatoes
* 1/4 cup chopped leek
* 3 Tbs chopped olives
* 1 Tbsp Tobasco Sauce
* salt and pepper to taste

Heat 3 Tbsp corn, or sunflower oil in a frying pan. Add potatoes and fry till tender. Now add capsicum and leek. Fry for 2 minutes and add olives.
Add seasoning and tobasco sauce. Now spread the mixture equally all over the pan and add beaten eggs over it. Allow to cook for a a few minutes or until the eggs are set.
Place a flat plate over pan and turn the pan up-side down, so that omlette comes over the plate. Now slide it back into pan and cook it from the other side for just half a minute. Omlette is ready.