berbagai variasi espresso dari wikipedia.

Espresso ato caffè espresso: air sangat panas dengan tekanan tinggi disemprot ke bubuk kopi sangat halus. Hasilnya lebih pekat dari seduhan biasa.

• Affogato (It. "drowned"): Espresso served over gelato. Traditionally vanilla is used, but some coffeehouses or customers use any flavor.
• Americano (It. "American"): Espresso and hot water, classically using equal parts each, with the water added to the espresso. Popular rumour purports that the Americano was invented by European baristas for American G.I.'s during World War II, because they were only familiar with drip coffee during that era. Similar to a long black.
• Black eye: A cup of drip coffee with two shots of espresso in it.
• Cappuccino: Traditionally, one-third espresso, one-third steamed milk, and one-third microfoam. Often in the United States, the cappuccino is made as a cafè latte with much more foam, which is less espresso than the traditional definition would require. Sometimes topped (upon request) with a light dusting of cocoa powder. In some nations where espresso is not a common beverage (particularly in Japan) most coffee shops top cappuccinos with cinnamon or cardamom instead of cocoa.
• Corretto (It. "corrected"): coffee with a shot of liquor, usually grappa or brandy. "Corretto" is also the common Italian word for "spiked (with liquor)".
• Cortado (Sp./Port. "cut"): Espresso "cut" with a small amount of warm milk.
• Cubano (Sp. "Cuban"): Sugar is added to the collection container before brewing for a sweet flavor, different than that if the sugar is added after brewing. Sugar can also be whipped into a small amount of espresso after brewing and then mixed with the rest of the shot. Sometimes called "Cafe tinto".
• Doppio: (It. "Double") Double shot of espresso.
• Espresso con Panna (It. "espresso with cream"): Espresso with whipped cream on top.
• Flat white: a coffee drink very popular in both Australia and New Zealand, made of one-third espresso and two-thirds steamed milk.
• Iced coffee: Generally refers to coffee brewed beforehand, chilled, and served over ice. In Australia, Iced Coffee generally refers to Espresso blended into cold milk and Ice Cream, with some chains using Gelato in place of Ice Cream. In Italy, the Iced Coffee (Caffe Freddo) is pre-sweetened and served ice-cold, but never with ice. In the United States, instead, Iced Coffee is brewed on the spot and poured over ice. In Japan iced coffee is generally served only in summer. It is usually chilled drip coffee serve over ice, with sugar syrup on the side, so the customer can sweeten the drink to their own taste.
• Latte (It. "milk"): This term is an abbreviation of "caffellatte" (or "caffè e latte"), coffee with milk. In Italy this is a regional synonym for Capuccino where the actual beverages are identical. In the U.S., an espresso based drink with a volume of steamed milk, served with either a thin layer of foam or none at all, depending on the shop or customer's preference.
• Latte macchiato (It. "stained milk"): Essentially an inverted cafè latte, with the espresso poured on top of the milk. Starbucks has popularized the latte macchiato with their "caramel macchiato", consisting of vanilla-flavored milk with espresso and caramel drizzled over the top. The latte macchiato is to be differentiated from the caffè macchiato (described below).
• Long Black: Similar to an Americano, but with the order reversed - espresso added to hot water.
• Lungo (It. "long"): More water (about 1.5x volume) is let through the ground coffee, yielding a weaker taste (40 ml). Also known as an allongé in French.
• Caffè Macchiato (It. "stained"): A small amount of foam is spooned onto the espresso. The cafè macchiato is to be differentiated from the latte macchiato (described above).
• Mocha: Normally, a latte blended with chocolate. This is not to be confused with the region of Yemen or the coffee grown in that region (which is often seen as 1/2 of the blend "mocha java").
• Red eye: A cup of drip coffee with one shot of espresso in it. Also known as a slingblade, a depth charge, a shot in the dark, an Al Pacino, an autobahn, a "Canadiano", a quantum or a hammerhead.
• Ristretto (It. "restricted") or Espresso Corto (It. "short"): with less water, yielding a stronger taste (10-20 ml). Café serré or Café court in French.

terjemahan secukupnya, pokok ngerti.

• Affogato (It. "tenggelam"): Espresso di atas gelato. Aslinya pake vanilla, tapi beberapa sekarang berbagai rasa.
• Americano (It. "American"): Espresso dan air panas takaran 1:1, dengan air dituang ke espresso. Konon diciptakan untuk tentara amrik waktu WW2, karena cuma tau drip coffee (kopi tetes? bikin kopi dengan menuang air panas ke bubuk kopi di atas filter. campuran netes ke bawah). Mirip long black.
• Black eye: Drip coffee dengan dua takaran espresso.
• Cappuccino: Aslinya 1/3 espresso, 1/3 steamed milk, dan 1/3 microfoam. Sekarang cappuccino jadi cafè latte dengan banyak foam, hasilnya takaran espresso jauh lebih sedikit aslinya. Kadang ditambah topping bubuk cocoa, cinnamon ato cardamom.
• Corretto (It. "diperbaiki"): kopi dengan alkohol. "Corretto" dalam Italian juga berarti "dikeraskan (dengan alkohol)".
• Cortado (Sp./Port. "diiris"): Espresso "diiris" dengan sedikit susu panas.
• Cubano (Sp. "Cuban"): Gula dicampur sebelum diseduh, beda dengan gula dicampur setelah diseduh. Gula bisa juga diaduk dalam sedikit espresso setelah diseduh dan dicampur dengan bagian takaran lain. Alias "Cafe tinto".
• Doppio: (It. "Double") Takaran double espresso.
• Espresso con Panna (It. "espresso dengan cream"): Espresso dengan whipped cream di atas.
• Flat white: 1/3 espresso + 2/3 susu panas, populer di Australia and New Zealand.
• Iced coffee: Kopi diseduh, didinginkan, dikasih es. Di Australia, Espresso dicampur susu dingin dan Ice Cream ato Gelato in place. Di Italy, disebut Caffe Freddo susah dimaniskan dan dingin, tanpa es. Di United States, diseduh dan dituang ke es. Di Japan drip coffee dingin campur es, dengan syrup manis terpisah.
• Latte (It. "susu"): Singkatan "caffellatte" (ato "caffè e latte"), kopi dengan susu. Di Italy sama dengan Capuccino. Di U.S., espresso dengan steamed milk, bisa ditambah foam ato tidak.
• Latte macchiato (It. "stained milk" susu berbercak? susu kotor?): Cafè latte terbalik, espresso dituang di atas susu. Starbucks bikin "caramel macchiato", susu vanilla dengan espresso dan caramel di atas. Beda dari caffè macchiato (liat bawah).
• Long Black: Americano (liat atas) terbalik, espresso dituang ke air panas.
• Lungo (It. "panjang"): Lebih banyak air (sekitar 1.5x volume) dituang ke biji kopi yang udah ditumbuk, menghasilkan rasa lebih ringan (40 ml). Alias allongé dalam French.
• Caffè Macchiato (It. "stained" berbercak? kotor?): Sedikit foam di atas espresso. Beda dari latte macchiato (liat atas).
• Mocha: Latte dicampur coklat. Beda dari buatan daerah Yemen, 1/2 campuran "mocha java").
• Red eye: Secangkir drip coffee dan satu takaran espresso. Alias: a slingblade, a depth charge, a shot in the dark, an Al Pacino, an autobahn, a "Canadiano", a quantum or a hammerhead.
• Ristretto (It. "terbatas") or Espresso Corto (It. "pendek"): lebih sedikit air, menghasilkan rasa lebih keras (10-20 ml). Café serré ato Café court dalam French.

It = italian
Port = porto / portugese?
Sp = spanish

ternyata banyak bener macemnya. btw dulu kirain 'latte' = 'light', ternyata 'susu'.

Tiramisu Latte (tanpa cream) di Gloria Jean's enak tuh. terlalu manis pake cream.