Kao Ya

Ingredients:

Whole Duck
Seafood Sauce
Sweet Seafood Sauce
Peanut Paste
Garlic Glove
Spring Onion
Parsley Root
5-spice Powder
Ginger Powder
Pepper Powder
DIRECTIONS:

Take out the insides of the duck and wash it clean;
Mix the peanut paste, garlic glove, spring onion, parsley root, 5-spice powder, ginger powder and pepper powder to make the paste;
Put the above paste in the duck and leave for 24 hours;
Sprinkle the duck skin with boiling water, then hang it to dry;
Put in a oven and bake for 40 minutes. Serve.

Recipe provided by The Great Wall Sheraton Beijing